Menus //

At our historic downtown Charleston event space, you can delight in orchestrating your own curated menu, or trust our expert team for seasonal suggestions. No matter what you choose, you can rest assured that our team will put their full attention into delivering a perfect, pleasing plate at your next special event

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What We’re Known For //

Southern Biscuits

Our biscuits are just as legendary as the man who’s made them for over 40 years. Isaac “Ike” Vanderhorst has perfected our biscuit recipe and still makes them to this day! You’ll definitely want these on your plate!

Shrimp & Grits

Made famous at our sister restaurant: Poogan’s Porch, our Shrimp & Grits might be our most frequently ordered dish. And we understand why. Whether you’re visiting Charleston for the first time or a blue blood local, including this Lowcountry favorite is always a good idea.

Fried Green Tomatoes

File this under southern perfection: our fried green tomatoes are always prepared seasonally to highlight our local fresh ingredients. The photo above is served with peach chutney and garnished with goat cheese and candied pecans.

Hors D’oeuvres

Passed or Displayed
*Hors d’oeuvres are priced per piece. We recommend 1.5 pieces per person

Fried Green Tomato Bites / $2.50

Herbed Goat Cheese, Seasonal Chutney

Chicken & Waffle Cornet / $3

Hot honey

Pulled Pork Cornbread Crisp / $3

Signature BBQ Sauce, Pickled Red Onion

Pimiento Cheese Fritters / $2.50

Smoked Tomato Bacon Jam

Mini Tomato Pie / $4

*Seasonal

Mini Crab Cakes / $4

House Remoulade

Mini Fried Burrata / $4

Balsamic Reduction

Deviled Eggs / $3

Bacon, Chive

Seasonal Vegetable Crostini / $3

Herbed Goat Cheese

Oyster Shooter

*Market Price

Stationed Hors D’oeuvres

*sm feeds 15-20 / lg feeds 25-40

Shrimp Cocktail Tower

*sm $125/ lg $200
Cocktail Sauce, Fresh Lemon

Cured Meat Board

*sm $150/ lg $250
Accompaniments

Artisanal Cheese Board

*sm $200/ lg $375
Accompaniments

Mini Biscuit Bar

$5 *1 per person + accompaniments
Whipped Pimiento Cheese, Bacon Jam, Honey Butter

Composed Mini Biscuit Bar

$10 *Pick two. 1.5 of each per person
Short Rib with Pimiento Cheese Fried Chicken – Hot or Not Pork
Belly with Pickle Strawberry Jam with Cream Cheese

Brunch Displays 

Seasonal Fruit Danish / $4
Honey Yogurt Parfait / $4
Chicken Salad Tea Sandwich / $3
BLT Tea Sandwich / $3
Sweet Banana Bread / $3
House-made Pop-tarts / $4

Seasonal Jam, Icing

Cured Salmon*

*sm $125/ lg 200 Cream Cheese, Capers, Red Onion, Mini Bagels

Build-Your-Own Brunch Station

Yogurt Parfait / $12

Almonds, Fresh Berries, House-made Granola, Honey

Oatmeal Bowl / $12

Brown Sugar, Fresh Fruit, Baked Apples

Lowcountry Breakfast / $15

Scrambled Eggs, Bacon, Baked Apples, Toast

Chef-Attended Omelet Station

$20/pp + $150 Chef Fee

Farm Fresh Whole Eggs & Egg Whites Cheddar Cheese, Herbed Goat Cheese, Spinach, Bacon, Onion, Mushrooms, Bell Peppers

Poogan’s Porch Inspired Plated Dinners

Poogan’s Courtyard Menu 1 / $52

Starter:

Host choice of:

Smoked Tomato Bisque
or
Petite Green Salad

Entrée:

Host choice of 2:

Shrimp & Grits
Andouille Sausage, Bell Peppers, Sweet Onions, Tasso Ham Gravy

Country Fried Pork Chop
Hot Honey Fried Brussel & Potato Hash, Gravy

All-Natural Springer Mt. Farms Fried Chicken
Whipped Potatoes, Collard Greens, Hot Honey Sweet Tea

Glazed Salmon*
Carolina Gold Middlins Rice, Lemon Herbs, Asparagus

Dessert:

Seasonal Bread Pudding

Poogan’s Courtyard Menu 2 / $60

Starter:

Host choice of:

Chef Isaac’s She-Crab Soup
or
Smoked Tomato Bisque
or
Petite Green Salad

Entrée:

Host choice of 2:

Braised Beef Short Rib
Horseradish Cauliflower Puree, Roasted Asparagus, Jus

All-Natural Springer Mt. Farms Fried Chicken
Whipped Potatoes, Collard Greens, Hot Honey

Lump Crab Cakes
Cream Corn, Local Greens, Grilled Asparagus, Lemon Herb Vinaigrette

Grilled Pork Chop
Sweet Potato, Brussels and Bacon Hash, Apple Chutney

Shrimp & Grits
Andouille Sausage, Bell Peppers, Sweet Onions, Tasso Ham Gravy

Dessert:

Pecan Pie

Poogan’s Courtyard Menu 3 / $72

Starter:

Host choice of:

Chef Isaac’s She-Crab Soup or Smoked Tomato Bisque
and
Wedge Salad or Beet Salad

Entrée:

Host choice of 3:

CAB Beef Tenderloin Filet*
Whipped Potatoes, Grilled Cipollini Onion, Bean & Frisee Salad, House Steak Sauce

Shrimp & Grits
Andouille Sausage, Bell Peppers, Sweet Onions, Tasso Ham Gravy

Seared Scallops
Farro, Spring Peas, Corn, Bacon, Tomato Gravy

Pan Roasted Duck Breast*
“Country Captain” Style Rice, Duck Confit, Tomatoes, Golden Raisins, Bell Peppers, Curry Broth

Lump Crab Cakes
Cream Corn, Local Greens, Grilled Asparagus, Lemon Herb Vinaigrette

Dessert:

Host choice of 2:

Seasonal Bread Pudding

Pecan Pie

Flourless Chocolate Cake

A La Carte Dessert Upgrades

Cupcakes / $4

Choice of: Red Velvet, Lemon Buttermilk Chocolate, Butter Pound Cake

Flourless Chocolate Cake / $4

Banana Bread Pudding / $5

Southern Pecan Pie / $5

Key Lime Pie / $5

Peach Cobbler Blondie / $6

Red Velvet Cream Cheese Brownie / $6

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