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Our Menus
Since 1976, we've dedicated ourselves to mastering Southern cuisine, infusing every dish with the vibrant spirit of Charleston.
Indulge in timeless favorites like shrimp and grits or mouthwatering crab cakes, all carefully crafted to bring out the authentic flavors of the South. Whether you're hosting an elegant plated dinner or a laid-back buffet, our customizable menus guarantee a memorable dining experience.


Please note: there is a minimum of 1 piece per person, per selection.
Passed and Displayed Apps
Pimento Cheese Fritters
Bacon jam | $4 per piecePetite Crab Cakes
House remoulade | $6 per pieceFirecracker Shrimp Deviled Eggs
$5.50 per pieceShrimp Ceviche Shooter
$12 per shooterCrostini
Whipped ricotta & fig | $4.50 per piece
Blackerry & Brie | $4.50 per pieceFried Chicken & Waffle Bite
Honey butter, bourbon peaches, huckleberry syrup | $5.50 per pieceFried Green Tomato Bite
Herbed goat cheese, seasonal chutney | $4 per pieceClassic Caprese Skewer
Heirloom tomatoes, bocconcini, aged balsamic syrup | $5 per skewerComposed Slider Bar
choice of two for $12 per guest:
• Short rib & pimento cheese
• Fried chicken, pickles, & honey mustard
• Pork belly, brie, & peach jamCheese & Charcuterie
Cured meats, artisanal cheese, accompaniments | $12 per guestBiscuit Bar
Buttermilk biscuits, whipped honey butter, assorted jams and jellies, locally sourced honey | $10 per guestLowcountry Dips
Pimento cheese dip, spinach and artichoke dip, blue crab dip, toast points, pita chips, Ritz crackers | $12 per guestbottom of page