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Our Menus
Since 1976, we've dedicated ourselves to mastering Southern cuisine, infusing every dish with the vibrant spirit of Charleston.
Indulge in timeless favorites like shrimp and grits or mouthwatering crab cakes, all carefully crafted to bring out the authentic flavors of the South. Whether you're hosting an elegant plated dinner or a laid-back buffet, our customizable menus guarantee a memorable dining experience.
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Each selection requires a minimum of 25 pieces, unless priced per guest.
Passed and Displayed Apps
Pimento Cheese Fritters
Bacon jam | $100 per 25 piecesPetite Crab Cakes
House remoulade | $150 per 25 piecesFirecracker Shrimp Deviled Eggs
$140 per 25 piecesShrimp Ceviche Shooters
$300 per 25 piecesCrostini
Whipped ricotta & fig | $115 per 25 pieces
Blackberry & Brie | $115 per 25 piecesFried Chicken & Waffle Bites
Honey butter, bourbon peaches, huckleberry syrup | $140 per 25 piecesFried Green Tomato Bites
Herbed goat cheese, seasonal chutney | $100 per 25 piecesClassic Caprese Skewers
Heirloom tomatoes, bocconcini, aged balsamic syrup | $125 per 25 skewersComposed Slider Bar
choice of two for $12 per guest:
• Short rib & pimento cheese
• Fried chicken, pickles, & honey mustard
• Pork belly, brie, & peach jamCheese & Charcuterie
Cured meats, artisanal cheese, accompaniments | $12 per guestBiscuit Bar
Buttermilk biscuits, whipped honey butter, assorted jams and jellies, locally sourced honey | $10 per guestLowcountry Dips
Pimento cheese dip, spinach and artichoke dip, blue crab dip, toast points, pita chips, Ritz crackers | $12 per guestRaw Oysters
cocktail sauce, hot sauce, mignonette sauce, lemons, crackers | $24 per guestOysters Rockefeller
baked oysters, spinach, breadcrumbs, parmesan | $28 per guestbottom of page