Our Menus
Since 1976, we've dedicated ourselves to mastering Southern cuisine, infusing every dish with the vibrant spirit of Charleston.
Indulge in timeless favorites like shrimp and grits or mouthwatering crab cakes, all carefully crafted to bring out the authentic flavors of the South. Whether you're hosting an elegant plated dinner or a laid-back buffet, our customizable menus guarantee a memorable dining experience.
Hors d’oeuvres
We recommend selecting 3-4 hors d’oeuvres for a well-rounded guest experience.
Passed and Displayed Apps
Pimento Cheese Fritters
Bacon Jam | $3.75
Petite Crab Cakes
House remoulade | $4.75
Deviled Eggs
Candied bacon | $3.75
Fried Green Tomato Bite
Herbed goat cheese, seasonal chutney | $3.50
Classic Caprese Skewer
Mozzarella, tomato, basil, balsamic drizzle | $4
Fried Chicken & Waffle Bite
Bourbon maple syrup, cherry pepper jam | $4.25
Crostini
Pimento Cheese & Bacon Jam | $3.25
Herbed Goat Cheese & Seasonal Vegetable | $3.25
Brie, Fruit, and Honey | $3.25
Composed Slider Bar
choice of two for $9 per guest:
• short rib & pimento cheese
• fried chicken, pickles, & honey mustard
• brisket, brie, & peach jam
Cheese & Charcuterie
Cured meats, artisanal cheese, accompaniments | $12 per guest
Lowcountry Shrimp Cocktail
Cocktail sauce, lemon | $12 per guest