Our Menus
Since 1976, we've dedicated ourselves to mastering Southern cuisine, infusing every dish with the vibrant spirit of Charleston.
Indulge in timeless favorites like shrimp and grits or mouthwatering crab cakes, all carefully crafted to bring out the authentic flavors of the South. Whether you're hosting an elegant plated dinner or a laid-back buffet, our customizable menus guarantee a memorable dining experience.
Buffet
$55 per guest
Salad
Host selects one.
Classic Caesar
Romaine, parmesan, herbed croutons, Caesar dressing
Strawberry Fields Salad
Field greens, red onion, strawberries, goat cheese, southern pecan praline, balsamic vinaigrette
Southern Spring Mix Salad
Tomatoes, bacon, bleu cheese, ranch dressing
Protein
Host selects two.
Sweet-Tea Glazed Salmon
Southern Fried Chicken
Herb-Roasted Chicken Breast
Grilled Pork Loin +$7
Braised Beef Short Ribs +$10
Herb-Crusted Beef Tenderloin +$15
Sides
Host selects three.
Smoked Gouda Mac & Cheese
Carolina Gold Rice Pilaf
Whipped Potatoes
Asparagus
Collard Greens
Buttered Broccoli
Potato Salad
Desserts
Whole Key Lime Pie
Six slices per pie | $30 each
Whole Pecan Pie
Six slices per pie | $45 each
Mini Desserts
bourbon chocolate mousse | key lime pie | banana pudding | $10 for two / $12 for three